10 Beverage Opportunities in 2016

While the total servings of foodservice beverages declined in 2015, the most expensive beverages—with an average price of $2.58—are growing rapidly according to a recent report by The NPD Group.1 In fact, 29 percent of customers said they would choose a restaurant based on the specialty beverages menued

Snacking Trends: Capturing Extra Dollars in the Afternoon with a Strong Snacking Menu and Kerry Brands

Due to hectic schedules and busy lifestyles, 48 percent of all eating occasions today are snacks. In fact, more than 50 percent of consumers admit to snacking at least twice a day.

Coffee Trends: Translating Specialty Coffee Trends to Beverage Menus in QSR Chains

Although statistics show Americans are drinking less coffee, consumers are, in fact, spending more money on specialty coffee today than ever before.1 Coffee drinkers are increasingly more willing to pay higher price points for high-quality, fair-trade coffee. In fact, Americans are projected to spend 13.6 billion dollars on coffee in 2016.
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