My Drink Works

Beloit, Wisconsin (August 2011) Introducing DaVinci Gourmet® Single Origin Naturals Syrups. Your finest coffees deserve to be flavored with the best syrups, and now they can! These exclusive, all-natural syrups are carefully crafted using single-origin ingredients from locations famous for natural greatness—where culture and nature come together in perfect harmony.

Beloit, Wisconsin (August 2011) All DaVinci Gourmet® glass and plastic syrup bottles have a refreshed look with the same premium-quality syrup formulations inside. This stylish new bottle features a sleek, embossed logo with updated body and neck labels for quicker flavor identification and an easy-open cap for effortless dispensing.

With warmer months getting closer, it is inevitable that more & more people will be ordering Frappés. Serving a consistent drink is a must to keep customers coming back day after day.

Common problems with frappes can be;
• texture - too runny or too thick
• over or under filling the cup
• unblended ice chunks

Sam Purvis of Coava Coffee in Portland, OR wins the Northwest Regional Barista Competition!

Visit Barista Magazine's blog to read more details about this amazing competition weekend!
http://baristamagazine.com/blog/?p=4219

Healthier 2011