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Four Meaningful Ways to Elevate Café Environments

The overall environment can make or break an experience and determine whether or not a one-time guest will be a lifetime customer. From tables to technology, we have a list of four ways you can elevate your environment and keep customers coming back.

Easy Ways to Implement 2016 Top Beverage Trends

The new year is quickly approaching, and with that comes new opportunities to revamp your menu in exciting and unexpected ways. Drawing inspiration from upcoming trends is a great place to start.

Learn to Layer Flavors Flawlessly

The average cup of Joe just isn’t cutting it anymore. You’ll always have customers that simply crave coffee, but with the continued popularity of crazy creative beverage combinations, you’ll have to master more than your basic bag of tricks.

10 Beverage Opportunities in 2016

While the total servings of foodservice beverages declined in 2015, the most expensive beverages—with an average price of $2.58—are growing rapidly according to a recent report by The NPD Group.1 In fact, 29 percent of customers said they would choose a restaurant based on the specialty beverages menued

Regularly Serving Samples Leads to Big Success

A single sip or taste has the power to get patrons to make bigger purchases than they planned. From new items to menu mainstays, offering samples is a simple way to give them more to crave.
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