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Three Reasons Why Citrus Is an Ideal Ingredient

June 2016
The zing of citrus has long been a favorite base flavor and addition in a range of beverages, food creations and more. Year after year it continues to pop up on menus and popularize a little more.

Tips to Incorporate Three Top Trends in Beverages

May 2016
Coming as no surprise, consumer demands for local, seasonal and natural ingredients continue to be on the rise. Stepping into the summer of 2016, a combination of the three will be hitting menus and giving customers the cleaner, healthier options they need for peace of mind and repeat visits.

Make Tea Time All the Time with 5 Top Trends

April 2016
Tastes for tea continue to increase thanks to added health benefits, natural qualities and endless creative applications. This growing preference has opened the door for expanded menus and allowed operators the opportunity to offer customers tea creations they didn’t know they needed.
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