My Drink Works

With warmer months getting closer, it is inevitable that more & more people will be ordering Frappés. Serving a consistent drink is a must to keep customers coming back day after day.

Common problems with frappes can be;
• texture - too runny or too thick
• over or under filling the cup
• unblended ice chunks

An interesting look at spiking coffee.

Ever wonder how to make a frozen daquiri with out a blender?