Frappé Fixes!

With warmer months getting closer, it is inevitable that more & more people will be ordering Frapp├ęs. Serving a consistent drink is a must to keep customers coming back day after day.

Common problems with frappes can be;
• texture - too runny or too thick
• over or under filling the cup
• unblended ice chunks

Coffee & Alcohol - together

An interesting look at spiking coffee.

Unique Daquiri

Ever wonder how to make a frozen daquiri with out a blender?
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