THE HOTTEST NEWS. THE COOLEST TRENDS.

January 2013: Fresh Trends for the New Year

As you contemplate the ways you might bring your beverage menu into the New Year, take a look at the inspiration that's showing up on menus all around us. Caribou Coffee added a salted caramel budino to their holiday menu this year, made with sweet cream, espresso, caramel and caramel mousse. Panera Bread went beyond the expected smoothie with a boosted beverage featuring low-fat peach nectar, organic, low-fat yogurt and ginseng. Picking up on a theme? Traditional is a thing of the past.

December 2012: Winter Beverage Tips That Will Win Them Over

Explore tips for keeping hot beverages hot and winning over anyone who has made a New Year's resolution to stay skinny.

November 2012: Remain Memorable with the Ideal Menu

Appeal to both indulgence-seekers and the budget-conscious by striking a delicate balance on your menu. Entice everyone with seasonal promotions.

October 2012: Entice Customers with Social Media

Discover the power of today's word-of-mouth advertising and how to keep customers talking and coming back for more.

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